My mum finds it appalling. I think my sister does too. I don't think they like the whole raw eggs thing.
Anyway, I was baking a batch of cookies yesterday, using an eggless recipe, and I thought...this is perfect for cookie dough eating as it has no raw eggs in! Now everyone can enjoy cookie dough!
Here's the recipe:
(It's pretty huge, so I'd advise you share this out...or just half the amount!)
3oz light brown sugar
4oz margarine
6oz self-raising flour
2tbsp milk
2tbsp golden syrup
a packet of chocolate drops (optional)
All you do is cream the sugar and margarine together, then add everything else and whisk it up!
And, if you don't want to eat the mixture (why wouldn't you!?!?) then this makes about 14 cookies in the oven at 180°C for 8-10 minutes, which are delicious!
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